La magnífica Carmina nos presenta un clásico de la cocina vasca, con pocos ingredientes y muchísimo sabor.

By Yoko Moriyama Origin: Japan "Ae-mono" is a kind of salad with seasonings which called "Ae-goromo". We have some ae-goromo, one of use...

Salmorejo, una clásica receta española, presentada acá por una chilena que vive en Madrid, enamorada del aceite de oliva y su cultura.

Olive oil is involved in every step of this recipe which is a traditional dish from Jordan, brought by Hanadi.

Una preparación del recetario tradicional chileno, ideal para una tarde fría, en la versión virgen extra de Carola Dümmer.

From South Africa, Venishree bring us a perfect cake to enjoy a sweet moment with a cup of tea.

The classic Spanish omelette, explained by the famous North American author Nancy Harmon Jenkins.

Rana tells us how to cook this traditional vegan salad.

A super fresh recipe, ideal for a detox, is this Bagna Cauda from Piemonte that Marci brings us from Florida.

Carmina shows us how to cook an original Spanish cold soup, with almonds and ham.

Our very own Cristina Stribacu brings us a typical greek recipe, perfect for summer vegetables.

A classic recipe, everyone's favorite, with the special touch of Palestine from Tagrheed Salam.

Delicious seafood recipe direct from Greece, perfect for summer!

Jackie teaches us how to cook a traditional stew from South Africa using EVOO.

This recipe from Japan uses the deep fry technic, breaking the myth that EVOO is not recommend for frying.

Nina offers us her own version of chicken curry, cooked with EVOO instead of ghee.

Carmina brings us an original dessert, EVOO ice cream.

Ruba Daghmish brings us a delicious and fresh arabic salad from Jordan.