Impact of sustainability practices on marketing and business activities
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The importance of sustainability is undeniable, and for WIOO it is fundamental. This is why our first webinar series will explore various aspects of sustainability, from the producer to the table.
In this second session, four international experts will explore what it means to look at marketing and business through the lens of sustainability. Is it simply a fashion-of-the-moment statement, or are we talking about a radical shift in the relationship between a company and its external environment?
Please join us for what is certain to be a fascinating and timely discussion.
Our Speakers: Marcia Dutra de Barcellos, Associate Professor of Administrative Sciences, Federal University of Rio Grande do Sul, Brazil.
"Sustainable consumption in the aftermath of Covid-19: Challenges and opportunities for agrifood chains" Elena Vecino, Founder of La Cultivada.
"Impact of olive oil sustainable development on business activities"
Thomas Sutherland, General Manager at Retrace It Technology S.L. "Digital marketing and sustainability"
Polymeros Chrysochou, Professor of Marketing at Aarhus University. "Sustainable packaging and labeling"
Glenda Haas, CEO at Lagar H (WIOO Brazil)